World Chocolate Day is approaching, and what better way to celebrate than with a delicious chocolate flapjack recipe? Here are 10 mouth-watering recipes to choose from:
- Classic Chocolate Flapjacks: Start by melting 100g of butter in a saucepan over medium heat. Add 100g of sugar and stir until combined. Then, add 100g of self-raising flour, 1/2 tsp baking powder, and 100g of chocolate chips. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
- Peanut Butter Chocolate Flapjacks: In a mixing bowl, combine 100g of peanut butter, 100g of sugar, 100g of self-raising flour, 1/2 tsp baking powder, and 100g of chocolate chips. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
- Double Chocolate Flapjacks: Melt 100g of butter in a saucepan over medium heat. Add 100g of sugar and stir until combined. Then, add 100g of self-raising flour, 1/2 tsp baking powder, 100g of chocolate chips, and 50g of cocoa powder. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
- Chocolate Chip Flapjacks: In a mixing bowl, combine 100g of butter, 100g of sugar, 100g of self-raising flour, 1/2 tsp baking powder, and 150g of chocolate chips. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
- Salted Caramel Chocolate Flapjacks: In a mixing bowl, combine 100g of butter, 100g of brown sugar, 100g of self-raising flour, 1/2 tsp baking powder, and 100g of chocolate chips. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
- White Chocolate Flapjacks: Melt 100g of butter in a saucepan over medium heat. Add 100g of sugar and stir until combined. Then, add 100g of self-raising flour, 1/2 tsp baking powder, 100g of white chocolate chips, and 1/2 tsp vanilla extract. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
- Chocolate Hazelnut Flapjacks: In a mixing bowl, combine 100g of butter, 100g of sugar, 100g of self-raising flour, 1/2 tsp baking powder, 100g of chocolate chips, and 50g of chopped hazelnuts. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
- Mint Chocolate Flapjacks: Melt 100g of butter in a saucepan over medium heat. Add 100g of sugar and stir until combined. Then, add 100g of self-raising flour, 1/2 tsp baking powder, 100g of chocolate chips, and 1/2 tsp peppermint extract. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
- Raspberry Chocolate Flapjacks: In a mixing bowl, combine 100g of butter, 100g of sugar, 100g of self-raising flour, 1/2 tsp baking powder, 100g of chocolate chips, and 50g of raspberries. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
- Triple Chocolate Flapjacks: Melt 100g of butter in a saucepan over medium heat. Add 100g of sugar and stir until combined. Then, add 100g of self-raising flour, 1/2 tsp baking powder, 100g of chocolate chips, 50g of cocoa powder, and 50g of white chocolate chips. Mix well until a dough forms. Pour the mixture into a greased baking dish and bake in the oven at 180°C for 20-25 minutes until golden brown. Let it cool before serving.
I hope these recipes inspire you to get creative in the kitchen and celebrate World Chocolate Day in style! Enjoy your delicious treats and share them with loved ones.