Hello food lovers! Today, I’m sharing my easy and delicious homemade butternut squash soup recipe with you. This soup is not only flavorful but also packed with nutrients, making it a perfect choice for a cozy meal. Let’s get started!
INGREDIENTS:
- 1 butternut squash (peeled and cubed)
- 1 onion (diced)
- 2 cloves of garlic (minced)
- 2 tablespoons of butter or olive oil
- 3 cups of vegetable or chicken stock
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: a handful of fresh sage or thyme (for added flavor)
PREPARATION:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the cubed butternut squash on the baking sheet and drizzle with a little bit of butter or olive oil. Roast the squash in the oven for 30-40 minutes, or until it’s soft and golden brown.
- In a large pot or Dutch oven, melt the butter or heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 5-7 minutes, until the onion is translucent.
- Add the roasted butternut squash to the pot and stir well. Pour in the stock and bring the soup to a boil. Reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
- Using an immersion blender or regular blender, puree the soup until it’s smooth and creamy. (If using a regular blender, be careful when blending hot liquids. You may want to let the soup cool down slightly before blending.)
- Season the soup with salt and pepper to taste. If desired, add a handful of fresh sage or thyme and stir well.
- Ladle the soup into bowls and enjoy it warm. This soup pairs nicely with crusty bread or a side salad.
This butternut squash soup is a breeze to make and is sure to become a favorite in your household. The natural sweetness of the squash combined with the savory onion and garlic creates a harmonious and comforting flavor. It’s also a great way to incorporate more vegetables into your diet.
You can customize this recipe by adding other ingredients such as carrots, celery, or apples for added texture and flavor. You can also adjust the amount of stock depending on your desired thickness of the soup.
So, next time you’re in the mood for a warm and nourishing bowl of soup, give my homemade butternut squash soup a try. Share your thoughts and variations in the comments below. Bon appétit!